Add the full package of Trader Joe’s Organic Shredded Green & Red Cabbage Coleslaw Mix into an extra large bowl mixing bowl.
Next, let’s prepare the chopped and sliced veggies. Begin by thinly slicing the red onion. Add the sliced onions to the large mixing bowl.
Cut the cucumber in half. Slice the skin off one-half of the cucumber. Then, slice and finely dice the cucumber into small cubes. Add diced cucumbers to the large mixing bowl.
Slice jalapenos lengthwise. Remove seeds and set aside. Finely dice jalapenos and add jalapenos and seeds to the large mixing bowl. NOTE: Control the heat by adjusting the number of seeds added. Remove 4 chipotle peppers from the adobo sauce and coarsely chop. Add 3 tablespoons of the adobo sauce from the can and the chopped chipotle peppers to the large mixing bowl.
Tear off a handful of cilantro and coarsely chop about 3 tablespoons. Add chopped cilantro to the large mixing bowl.
Squeeze the juice of the two limes into the large mixing bowl.
Add in cracked black pepper and sea salt to taste.
Toss all of the ingredients together until evenly mixed. Taste and add in more salt, pepper, adobo sauce, or lime juice if desired.
Tightly cover and refrigerate until ready to serve.
